This camp took place over three weeks (one session a week) and was design to introduce youth to skills needed to manage a homestead and become self-sufficient. With the help of knowledgeable volunteers youth learned about new topics each week. During the first session, poultry care, swine care, and gardening were covered. In the second session, we made bread, freezer jam, and butter. On the last session, we covered cheese making, cattle care, and equine care. We also incubated chicken eggs during the camp and candled the eggs each week.